tag:blogger.com,1999:blog-2519728884834730200.post3816306464569973734..comments2024-03-02T07:13:54.095-05:00Comments on Chef Bolek: Cuore di Agnello Brasato al Chianti (Lamb Heart Braised in Chianti)Keith Bolekhttp://www.blogger.com/profile/13799921811007314431noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-2519728884834730200.post-73852556138356337962019-11-28T08:03:23.711-05:002019-11-28T08:03:23.711-05:00This sounds really nice. I just cooked lamb hearts...This sounds really nice. I just cooked lamb hearts for the first time myself -- whole, stuffed, in a kind of tomato and white wine sauce. It worked okay but I wasn't completely happy with it. This looks like an excellent recipe for my second attempt. Thanks.Anonymousnoreply@blogger.com