Chef Bolek

When one thinks of a Bolognese, it is a sauce made with onions, celery, tomatoes and cheese, with meat.  Beef, pork or lamb.  One never t...

It can be a little daunting when it comes to Greek wine.  For starters, There is some degree of intimidation in the names of the grapes. ...

When looking for a recipe to cook, there has been one that always seems to appear in my searches ... Kotopoulo me Dendrolivano or Rosema...

According to the Oxford Companion of Beer, it was first called "Enniscorthy Ruby Ale."  The "ruby ale" was brewed by ...

As our little guy grows older, it is important to introduce him to new foods, textures and tastes.  I have to admit that it is difficult,...

Götterdämmerung .  It was the last of the four operas in Richard Wagner's Der Ring des Nibelungen . The fourth opera represents the c...

As I recently opened a bottle of Birra Etrusca , a craft beer brewed based upon an ancient beer recipe of the Etruscans, I felt that it w...

Long before the Romans, there were the Etruscans.  Long before there was wine, there was beer.  Dogfish Head worked with two Italian craf...

Recently, my parents came to visit and spend some time with us and our little guy.  My mother brought a recipe that she wanted to make fo...

Unbeknownst to me, there is apparently a title that is coveted by craft brewers.  It is the title of "Cognac of Beers."  Sam Ad...