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Monday, May 25, 2015

Catfish Milanese

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If you want to trace the impact of a cuisine upon the world, then all you have to do is pick a recipe.  For example, take the dish known ...
1 comment:
Tuesday, May 12, 2015

Green Fire Ribeye

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It seems that chile heat is in vogue.  Turn on your television and your eyesight is burned with commercials for Wendy's Jalapeno Ghos...
Friday, May 1, 2015

Besieged

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Under a threatening sky, BESIEGED by rain clouds, lightening glinting in the hills, the winemaker worked alone to collect grapes destined...
Monday, April 27, 2015

Pan Seared Scallops with a Roasted Red Pepper Curry Coulis

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My relationship with scallops as an ingredient has, historically, been a troubled one.  At times, I love the ingredient and think of vari...
Sunday, March 29, 2015

Steak Marchand de Vin

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French cooks believe that good meat deserves a sauce.   These words were written by Anne Willan, the author of one of my favorite French ...
2 comments:
Saturday, March 14, 2015

Saumur Champigny (2011)

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Saumur Champigny.  According to some , the name is derived from Latin, campus igni , or "fields of fire." Those "fields...
Monday, March 9, 2015

Chipotle-Garlic Roasted Turkey Thighs with Roasted Potatoes and Turkey Crackling

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It has been a while since I tried to create my own recipes, or a recipe that I would deem worthy of being published on this blog. To be s...
Thursday, March 5, 2015

The Trail Head

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Few beers are brewed with a purpose but the Fat Head's Trail Head Pale Ale is one of them. The purpose is clearly set forth on the ca...
Sunday, March 1, 2015

Shrimp Stew from Puglia

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Every recipe can tell a story, if you are willing to listen to it.  This recipe tells of small fishing villages along the coastline of Ap...
2 comments:
Thursday, February 26, 2015

Stickin in my IPA

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It seems only natural that NOFX, a punk band with a 1994 album named Punk in Drublic , would eventually collaborate with a brewer to prod...