Chef Bolek

This recipe is totally something that I created on the spot.  It is an experimental dish (and, as such, it needs refinement).  As we we...

I have to admit that I have never heard of a Quadrupel IPA.  But, I guess that it was only a matter of time.  Just like the Belgians have...

As the story goes, European explorers who reached the Hawaiian islands noted the abundance of a steel blue, slender fish whose quick sp...

Every beer has a story.... That is how Dogfish Head Ales introduces the 120 Minute IPA, the self-described "Holy Grail for hopheads....

I have wanted to make a mussel curry for a long time ... a very long time.  Getting the mussels is usually not a problem, because they ar...

I know,  I know.  Bulgogi is not supposed to be made with flank steak. It should be thin slices of ribeye.  Using flank steak in bulgogi ...

Jalfrezi could be called the "leftover curry."  During the time of the British Raj, cookbooks included recipes for jalfrezi th...

Hunter S. Thompson once said, "There is an ancient Celtic axiom that 'good people drink good beer.'"  If that axiom is ...

Lately, it seems like it has been all about the oyster.  Everyone is talking about the different types of oysters out there, usually whil...

Okay, so the glassware doesn't work.  I find that one of the biggest problem with rental properties is the lack of adequate glassware...