Chef Bolek

If memory serves me right, it has been a long time since I have stepped foot in Savage Bolek Kitchen Stadium.  My last challenger -- Radi...

This recipe is an experiment wherein an air fryer recipe never made it into the air fryer.   As readers of this blog probably know, my be...

It is the early 1930s. The Great Depression has settled in, but, for some reason, you find yourself at the corner of East Wacker Drive an...

Brewery Ommegang is one of those breweries that I enjoy but which has not found its way into any beer review on this blog.  The Coopers...

My beautiful Angel and I recently purchased an air fryer.  I have been intrigued by air fryers for quite a while.  Generally, I do not li...

When I saw the beer on the board, I was skeptical. A Cinnamon Bun Imperial Stout. I am a big fan of Imperial Stouts, but I am also tradi...

As I stood before the seafood counter of my local Korean supermarket, a certain fish caught my attention.  The fish had been cut into ste...

Over the next few months, I will be doing a lot of traveling for work, which means that I won't be doing a lot of cooking.  The trave...

Last year, there was a time when I was making many different oyster shooters.  It all started with the Oyster Shooters with Tomato, Lime ...

One caveat at the outset of this post ... this is the very first time that I have smoked ribs of any kind.  While there are quite a few S...