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Wednesday, October 10, 2012

Some Great Changes at Chef Bolek ...

There are some changes coming to Chef Bolek.  For those of you who follow this blog, you know that I love to cook for my beautiful wife, Clare.  Many of the dishes that make their way onto Chef Bolek are dishes that I make for and/or are inspired by her.

Recently, I have been making some changes to the meals that I make for her.  The reason is a great one ... we are expecting a child in April!  

After we got the news, one of the first things I did was to purchase some cookbooks with recipes for pregnancy.  Three cookbooks to be exact.  I knew that I would have to make some changes to what I make.  The problem is that, before I bought the cookbooks, I had a difficulty when it came to conceiving a proper meal for someone who is expecting.  I had all of these thoughts about ingredients, dietary value, and nutrition that, quite frankly, brought my creative processes to a halt.  I needed some guidance, not only when it came to dishes, but with respect to meals.  I needed to make sure that what I made would provide the necessary nutritional value for my Angel and our little cherub.   

Once I received the books, I immediately started looking for recipes based upon their nutritional content, such as the levels of protein, folic acid and the range of vitamins.  I also started cooking with ingredients that I have never used before, such as quinoa, kale, and tofu.  (Yes, the consummate carnivore is now cooking -- and eating -- tofu.) So, over the course of the days, weeks and months to come, I'll be posting some of the dishes that I have been making for Clare and our little "Baby Bolek." 

Until then, and as always ...

ENJOY!

2 comments:

  1. Yay! Love that you will be trying out some new recipes for Clare and Baby Bolek! That is going to be one gourmet baby.

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  2. Thanks Molly! You have given me a new idea for the blog. I definitely want to make my own baby food for Baby Bolek!

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