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Saturday, March 28, 2020

Aluna

The Aluna is, to say the least, elusive.  I came across the beer at a Made in Maryland event, where the brewer Peabody Heights had a table.  Peabody Heights is a brewer located in the Charles Village area of Baltimore (which was originally known as Peabody Heights). The brewery is somewhat unusual, offering small brewers the opportunity to brew their beers under the guidance of master brewers. Peabody Heights brews its own beer, with three year around beers (a wit, a pale ale and an IPA) and a host of seasonal beers.  

When I visited the Peabody Heights website, there was no sign of the Aluna. Nothing. There were the three year around beers.  There were 13 seasonal beers. No Aluna.  I searched the Internet, but had more success finding Aluna, a documentary film about a Kogi tribe stepping out of its isolation into the modern world.  Hardly a movie about beer.

All that I have to go on is the can.

The can declares that it is an Imperial Milk Stout.  The style tends to be a sweet stout, which comes from the use of lactose.  There are some of the more common elements one would expect from a stout, such as chocolate notes. 

The Aluna stands apart, primarily from the brewers use of peanut butter, chocolate and vanilla wafers.  That's right. Vanilla wafers.  When one takes a look at the pitch black, oily liquid, one does not expect wafers.  But as the aromatic elements waft into one's nose, the wafers are front and center.  They also feature prominently in the taste of the beer. Every sip is full of those wafers, with the chocolate and peanut butter notes playing supporting roles.  This combination of sweetness, vanilla and chocolate makes for a very drinkable milk stout.  With an ABV of 8%, the alcohol catches up with you after a while.

The Aluna is a very good milk stout.  I say that, even though milk stouts are not perhaps my most favorite style of beers.  (Indeed, I am not a big fan of adding lactose to beer, and, generally, steer away from those beers.)  If you find this beer on a shelf, it is defintely worth a try. 

ENJOY!

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