Chef Bolek

Promoting learning, understanding, and empathy through food, beer, wine, and, of course, cooking.

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Showing posts with label Achiote Powder. Show all posts

Showing posts with label Achiote Powder. Show all posts

Monday, January 25, 2021

Around the World in 80 Dishes: Belize

The famous author, Aldous Huxley, once observed, "[i]f the world had any ends, British Honduras would certainly be one of them. It is n...

Saturday, April 21, 2018

Around the World in 80 Dishes: Panama

I continue my personal culinary challenge, Around the World in 80 Dishes. The next challenge takes me to the República de Panamá . Th...

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The "Chef" ...

Keith Bolek: I am a chef at heart. I do not have any professional training, and I do not work in a restaurant (let alone own one). This blog embodies my love for cooking and much more. I strive to not just prepare a meal. I want to learn about the ingredients, the processes and the final dish. I also want to go beyond that dish, learning more about the cultures behind the cuisine. Through this blog, my hope is to use food and drink, as well as cooking, to promote empathy, learning, and understanding. Peace.

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