Chef Bolek

Promoting learning, understanding, and empathy through food, beer, wine, and, of course, cooking.

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Showing posts with label Beans. Show all posts

Showing posts with label Beans. Show all posts

Saturday, October 4, 2025

Around the World in 80 Dishes: South Africa

I have gotten to where I am in life not because of something I brought to the world but through something I found - the wealth of African cu...

Friday, August 2, 2024

Louis Armstrong's Creole Red Beans and Rice

Red Beans and Ricely Yours, -- Louis Armstrong That is how the Great Satchmo, Louis Armstrong, signed his correspondence. This signature was...

Tuesday, March 20, 2012

Around the World in 80 Dishes: Haiti

It has been a while since my last challenge, which was to make Escudella, a main course from Andorra. With the pleasant thoughts of my r...

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The "Chef" ...

Keith Bolek: I am a chef at heart. I do not have any professional training, and I do not work in a restaurant (let alone own one). This blog embodies my love for cooking and much more. I strive to not just prepare a meal. I want to learn about the ingredients, the processes and the final dish. I also want to go beyond that dish, learning more about the cultures behind the cuisine. Through this blog, my hope is to use food and drink, as well as cooking, to promote empathy, learning, and understanding. Peace.

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