Chef Bolek

Promoting learning, understanding, and empathy through food, beer, wine, and, of course, cooking.

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Showing posts with label Beef Ribs. Show all posts

Showing posts with label Beef Ribs. Show all posts

Tuesday, October 23, 2018

Five Spice Smoked Beef Ribs

It is known as the " wonder powder ," a concoction whose five ingredients bring together the five flavors: namely, sour, bitte...

Sunday, August 19, 2018

Smoked Beef Ribs

One of my objectives during this smoking season is to try smoking new proteins. There is a wide range of proteins that could qualify for...

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The "Chef" ...

Keith Bolek: I am a chef at heart. I do not have any professional training, and I do not work in a restaurant (let alone own one). This blog embodies my love for cooking and much more. I strive to not just prepare a meal. I want to learn about the ingredients, the processes and the final dish. I also want to go beyond that dish, learning more about the cultures behind the cuisine. Through this blog, my hope is to use food and drink, as well as cooking, to promote empathy, learning, and understanding. Peace.

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