Chef Bolek

Promoting learning, understanding, and empathy through food, beer, wine, and, of course, cooking.

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Showing posts with label Black Eyed Peas. Show all posts

Showing posts with label Black Eyed Peas. Show all posts

Sunday, February 9, 2020

Lobia Masala

It is well known that black eyed peas are supposed to bring good luck when served and eaten on New Year's Day. In the United States,...

Monday, January 1, 2018

Hoppin John

As the story goes, or at least how one of the stories go, there was an old, hobbled man sold peas and rice on the streets of Charleston;...

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The "Chef" ...

Keith Bolek: I am a chef at heart. I do not have any professional training, and I do not work in a restaurant (let alone own one). This blog embodies my love for cooking and much more. I strive to not just prepare a meal. I want to learn about the ingredients, the processes and the final dish. I also want to go beyond that dish, learning more about the cultures behind the cuisine. Through this blog, my hope is to use food and drink, as well as cooking, to promote empathy, learning, and understanding. Peace.

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