Chef Bolek

Promoting learning, understanding, and empathy through food, beer, wine, and, of course, cooking.

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Showing posts with label Branzino. Show all posts

Showing posts with label Branzino. Show all posts

Saturday, March 25, 2023

Vietnamese Grilled Whole Fish

There are a wide variety of fish dishes in Vietnamese cuisine, which is only to be expected given the country has 3,260 kilometers of coastl...

Tuesday, October 29, 2013

Masaledar Macchi (Spicy Grilled Fish)

Cooking with a whole fish is always a great experience. Whenever I go grocery shopping, I always pause to look at the whole fish. Branzi...

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The "Chef" ...

Keith Bolek: I am a chef at heart. I do not have any professional training, and I do not work in a restaurant (let alone own one). This blog embodies my love for cooking and much more. I strive to not just prepare a meal. I want to learn about the ingredients, the processes and the final dish. I also want to go beyond that dish, learning more about the cultures behind the cuisine. Through this blog, my hope is to use food and drink, as well as cooking, to promote empathy, learning, and understanding. Peace.

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