Chef Bolek

Promoting learning, understanding, and empathy through food, beer, wine, and, of course, cooking.

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Showing posts with label Caraway. Show all posts

Showing posts with label Caraway. Show all posts

Monday, November 6, 2023

Zibdiyit Gambari (Spicy Shrimp and Tomato Stew)

"If cooking is in part an act of preservation, a way to sustain cultural identity, it is also an art of resilience, demanding the abili...

Monday, October 8, 2012

Chicken Hawayil

One of the most interesting aspects of my personal culinary adventures is the exploration into different spice mixes. Over the past coup...

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The "Chef" ...

Keith Bolek: I am a chef at heart. I do not have any professional training, and I do not work in a restaurant (let alone own one). This blog embodies my love for cooking and much more. I strive to not just prepare a meal. I want to learn about the ingredients, the processes and the final dish. I also want to go beyond that dish, learning more about the cultures behind the cuisine. Through this blog, my hope is to use food and drink, as well as cooking, to promote empathy, learning, and understanding. Peace.

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