Chef Bolek

Promoting learning, understanding, and empathy through food, beer, wine, and, of course, cooking.

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Showing posts with label Chapulines. Show all posts

Showing posts with label Chapulines. Show all posts

Tuesday, September 8, 2026

Chapulines al Ajo con Chile y Sal

One of the few chefs that I follow is Sean Sherman, a member of the Ogala Lakota tribe who has dedicated his work to preserving the foodway...

Saturday, July 20, 2024

Tacos de Chapulines con Tequila y Guacamole

One of the benefits of a personal food blog, as well as the desire to learn more about food, is the moment of discovery. If I just lived my ...

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The "Chef" ...

Keith Bolek: I am a chef at heart. I do not have any professional training, and I do not work in a restaurant (let alone own one). This blog embodies my love for cooking and much more. I strive to not just prepare a meal. I want to learn about the ingredients, the processes and the final dish. I also want to go beyond that dish, learning more about the cultures behind the cuisine. Through this blog, my hope is to use food and drink, as well as cooking, to promote empathy, learning, and understanding. Peace.

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