Chef Bolek

Promoting learning, understanding, and empathy through food, beer, wine, and, of course, cooking.

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Showing posts with label Cherry Tomatoes. Show all posts

Showing posts with label Cherry Tomatoes. Show all posts

Saturday, June 1, 2013

Flounder en Papillote

Two words -- en papillote or al cartoccio -- provide, at least for me, one of the most interesting and tasty ways to prepare fish. It ...

Wednesday, May 15, 2013

Gordon Ramsay's Tomato Risotto

There are many tomato risotto recipes out there on the Internet and I am sure that they are all very delicious. There is only one tomato...

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The "Chef" ...

Keith Bolek: I am a chef at heart. I do not have any professional training, and I do not work in a restaurant (let alone own one). This blog embodies my love for cooking and much more. I strive to not just prepare a meal. I want to learn about the ingredients, the processes and the final dish. I also want to go beyond that dish, learning more about the cultures behind the cuisine. Through this blog, my hope is to use food and drink, as well as cooking, to promote empathy, learning, and understanding. Peace.

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