Chef Bolek

Promoting learning, understanding, and empathy through food, beer, wine, and, of course, cooking.

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Showing posts with label Collard Greens. Show all posts

Showing posts with label Collard Greens. Show all posts

Sunday, June 26, 2011

Roasted Turkey Thighs with Collard Greens and Potatoes

I have to say that, other than on Thanksgiving, I really do not eat a lot of turkey. I cannot explain the lack of turkey in my diet, o...

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The "Chef" ...

Keith Bolek: I am a chef at heart. I do not have any professional training, and I do not work in a restaurant (let alone own one). This blog embodies my love for cooking and much more. I strive to not just prepare a meal. I want to learn about the ingredients, the processes and the final dish. I also want to go beyond that dish, learning more about the cultures behind the cuisine. Through this blog, my hope is to use food and drink, as well as cooking, to promote empathy, learning, and understanding. Peace.

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