Chef Bolek

Promoting learning, understanding, and empathy through food, beer, wine, and, of course, cooking.

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Showing posts with label Cremini. Show all posts

Showing posts with label Cremini. Show all posts

Tuesday, June 12, 2012

Orecchiette with Mushrooms and Shrimp

Many of the Chef Bolek original dishes are conceived and executed on a whim, with thought given to complementing and contrasting flavors ...

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The "Chef" ...

Keith Bolek: I am a chef at heart. I do not have any professional training, and I do not work in a restaurant (let alone own one). This blog embodies my love for cooking and much more. I strive to not just prepare a meal. I want to learn about the ingredients, the processes and the final dish. I also want to go beyond that dish, learning more about the cultures behind the cuisine. Through this blog, my hope is to use food and drink, as well as cooking, to promote empathy, learning, and understanding. Peace.

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