Chef Bolek

Promoting learning, understanding, and empathy through food, beer, wine, and, of course, cooking.

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Showing posts with label Dawadawa. Show all posts

Showing posts with label Dawadawa. Show all posts

Saturday, March 15, 2025

Lowcountry Brown Oyster Stew

This post about an oyster stew takes us to a very specific and incredibly important part of South Carolina's lowcountry. It is that part...

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The "Chef" ...

Keith Bolek: I am a chef at heart. I do not have any professional training, and I do not work in a restaurant (let alone own one). This blog embodies my love for cooking and much more. I strive to not just prepare a meal. I want to learn about the ingredients, the processes and the final dish. I also want to go beyond that dish, learning more about the cultures behind the cuisine. Through this blog, my hope is to use food and drink, as well as cooking, to promote empathy, learning, and understanding. Peace.

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