Chef Bolek

Promoting learning, understanding, and empathy through food, beer, wine, and, of course, cooking.

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Showing posts with label Escarole. Show all posts

Showing posts with label Escarole. Show all posts

Thursday, February 24, 2011

Sicilian Chickpea and Escarole Soup

Photo courtesy of Nanther Thangarajah When we were designing the menu for Guest Chef Night, both Clare's father, Frank, and I went ...

Friday, December 24, 2010

Minestra Maritata (Italian Wedding Soup)

One of the Christmas Eve traditions in my family is to have Wedding Soup. I love this soup. A sumptuous chicken broth, punctuated by pie...

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The "Chef" ...

Keith Bolek: I am a chef at heart. I do not have any professional training, and I do not work in a restaurant (let alone own one). This blog embodies my love for cooking and much more. I strive to not just prepare a meal. I want to learn about the ingredients, the processes and the final dish. I also want to go beyond that dish, learning more about the cultures behind the cuisine. Through this blog, my hope is to use food and drink, as well as cooking, to promote empathy, learning, and understanding. Peace.

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