Chef Bolek

Promoting learning, understanding, and empathy through food, beer, wine, and, of course, cooking.

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Showing posts with label Fermented Chinese Black Beans. Show all posts

Showing posts with label Fermented Chinese Black Beans. Show all posts

Tuesday, February 1, 2022

Chengdu Chicken with Black Beans, Chiles, and Peanuts

There are only a small number of chefs that I follow on social media or the Internet; and, I follow them for very specific reasons. For exam...

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The "Chef" ...

Keith Bolek: I am a chef at heart. I do not have any professional training, and I do not work in a restaurant (let alone own one). This blog embodies my love for cooking and much more. I strive to not just prepare a meal. I want to learn about the ingredients, the processes and the final dish. I also want to go beyond that dish, learning more about the cultures behind the cuisine. Through this blog, my hope is to use food and drink, as well as cooking, to promote empathy, learning, and understanding. Peace.

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