Chef Bolek

Promoting learning, understanding, and empathy through food, beer, wine, and, of course, cooking.

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Showing posts with label Gigante Beans. Show all posts

Showing posts with label Gigante Beans. Show all posts

Saturday, July 12, 2025

Grilled Octopus, Roasted Salsa Verde, Tomato Piquillo

For the past several years, my work would take me to Fort Lauderdale, Florida. Most of those trips involved a stay at the Hilton Fort Lauder...

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The "Chef" ...

Keith Bolek: I am a chef at heart. I do not have any professional training, and I do not work in a restaurant (let alone own one). This blog embodies my love for cooking and much more. I strive to not just prepare a meal. I want to learn about the ingredients, the processes and the final dish. I also want to go beyond that dish, learning more about the cultures behind the cuisine. Through this blog, my hope is to use food and drink, as well as cooking, to promote empathy, learning, and understanding. Peace.

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