Chef Bolek

Promoting learning, understanding, and empathy through food, beer, wine, and, of course, cooking.

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Showing posts with label Gizzards. Show all posts

Showing posts with label Gizzards. Show all posts

Thursday, December 1, 2022

Yakitori Sunagimo

For those few who follow this blog, you may have seen the post about Yakitori Negima . The skewers of bite-sized chicken thigh and scallions...

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The "Chef" ...

Keith Bolek: I am a chef at heart. I do not have any professional training, and I do not work in a restaurant (let alone own one). This blog embodies my love for cooking and much more. I strive to not just prepare a meal. I want to learn about the ingredients, the processes and the final dish. I also want to go beyond that dish, learning more about the cultures behind the cuisine. Through this blog, my hope is to use food and drink, as well as cooking, to promote empathy, learning, and understanding. Peace.

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