Chef Bolek

Promoting learning, understanding, and empathy through food, beer, wine, and, of course, cooking.

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Showing posts with label Gnocchi. Show all posts

Showing posts with label Gnocchi. Show all posts

Tuesday, November 29, 2011

Gnocchi with Prosciutto and Sage

Gnocchi is a very old form of pasta, with some saying that it originated during the Roman Empire. However, the first written recipe for gn...

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The "Chef" ...

Keith Bolek: I am a chef at heart. I do not have any professional training, and I do not work in a restaurant (let alone own one). This blog embodies my love for cooking and much more. I strive to not just prepare a meal. I want to learn about the ingredients, the processes and the final dish. I also want to go beyond that dish, learning more about the cultures behind the cuisine. Through this blog, my hope is to use food and drink, as well as cooking, to promote empathy, learning, and understanding. Peace.

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