Chef Bolek

Promoting learning, understanding, and empathy through food, beer, wine, and, of course, cooking.

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Showing posts with label Green Cabbage. Show all posts

Showing posts with label Green Cabbage. Show all posts

Saturday, January 24, 2026

Pikliz

"Avan w te pikliz sonje w te chou non mache kawbosal." ("Before you were pikliz, remember you were cabbage at the Kawbosal Ma...

Tuesday, January 17, 2012

Around the World in 80 Dishes: Andorra

After a break from eating Chivitos al Pan, which was necessary to clear the added cholesterol from my arteries, my culinary adventures t...

Sunday, January 23, 2011

Tuscan Vegetable Soup with White Beans and Parmesan

A GUEST BLOG BY CLARE... I feel honored to be the first guest blogger for Chef Bolek’s blog. It is hard to compete with Keith’s word...

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The "Chef" ...

Keith Bolek: I am a chef at heart. I do not have any professional training, and I do not work in a restaurant (let alone own one). This blog embodies my love for cooking and much more. I strive to not just prepare a meal. I want to learn about the ingredients, the processes and the final dish. I also want to go beyond that dish, learning more about the cultures behind the cuisine. Through this blog, my hope is to use food and drink, as well as cooking, to promote empathy, learning, and understanding. Peace.

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