Chef Bolek

Promoting learning, understanding, and empathy through food, beer, wine, and, of course, cooking.

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Showing posts with label Green Onions. Show all posts

Showing posts with label Green Onions. Show all posts

Wednesday, March 29, 2017

Around the World in 80 Dishes: Laos

My personal culinary challenge -- Around the World in 80 Dishes -- has figuratively taken me around the world. I have made a main course...

Sunday, March 13, 2016

Pan Roasted Black Grouper with Black Eyed Pea Cakes and Smoked Tomato Coulis

I was perusing the seafood section of a local store when I came across the sign: "We have the Cadillac of all groupers." The si...

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The "Chef" ...

Keith Bolek: I am a chef at heart. I do not have any professional training, and I do not work in a restaurant (let alone own one). This blog embodies my love for cooking and much more. I strive to not just prepare a meal. I want to learn about the ingredients, the processes and the final dish. I also want to go beyond that dish, learning more about the cultures behind the cuisine. Through this blog, my hope is to use food and drink, as well as cooking, to promote empathy, learning, and understanding. Peace.

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