Chef Bolek

Promoting learning, understanding, and empathy through food, beer, wine, and, of course, cooking.

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Showing posts with label Ham Hocks. Show all posts

Showing posts with label Ham Hocks. Show all posts

Friday, August 2, 2024

Louis Armstrong's Creole Red Beans and Rice

Red Beans and Ricely Yours, -- Louis Armstrong That is how the Great Satchmo, Louis Armstrong, signed his correspondence. This signature was...

Saturday, December 7, 2019

Chef Bolek's Oyster Stew 2019

A little more than one year ago, I first encountered the Oysterfest. A festival surrounding the oyster, the iconic shellfish of the Ches...

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The "Chef" ...

Keith Bolek: I am a chef at heart. I do not have any professional training, and I do not work in a restaurant (let alone own one). This blog embodies my love for cooking and much more. I strive to not just prepare a meal. I want to learn about the ingredients, the processes and the final dish. I also want to go beyond that dish, learning more about the cultures behind the cuisine. Through this blog, my hope is to use food and drink, as well as cooking, to promote empathy, learning, and understanding. Peace.

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