Chef Bolek

Promoting learning, understanding, and empathy through food, beer, wine, and, of course, cooking.

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Showing posts with label Lambrusco. Show all posts

Showing posts with label Lambrusco. Show all posts

Friday, December 9, 2022

Quercioli Reggiano Lambrusco

Lambrusco is a wine with a difficult past. At one point in time, there were many Lambrusco wines available, and, many of them were bad. One ...

Friday, December 31, 2010

Cleto Chiarli Vecchia Modena Premium

With this wine, I return to where all of my wine reviews started. The very first wine "review" on my blog was of Cleto Chiarli...

Tuesday, July 13, 2010

Villa Cialdini

Back in 2006, I was fortunate enough to travel to Emilia-Romagna and Tuscany as part of a culinary trip through the Smithsonian Institution....

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The "Chef" ...

Keith Bolek: I am a chef at heart. I do not have any professional training, and I do not work in a restaurant (let alone own one). This blog embodies my love for cooking and much more. I strive to not just prepare a meal. I want to learn about the ingredients, the processes and the final dish. I also want to go beyond that dish, learning more about the cultures behind the cuisine. Through this blog, my hope is to use food and drink, as well as cooking, to promote empathy, learning, and understanding. Peace.

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