Chef Bolek

Promoting learning, understanding, and empathy through food, beer, wine, and, of course, cooking.

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Showing posts with label Mahi-Mahi. Show all posts

Showing posts with label Mahi-Mahi. Show all posts

Saturday, December 1, 2018

Grilled Mahi Mahi with Tomatillo Sauce

This post has been in the queue for a very long time. Every time I look at it, I remember how much work I have to do on presentation. I...

Friday, November 11, 2011

Mahi-Mahi "Mojo" with Aleppo Pepper

The word, mahimahi , means "very strong" in Hawaiian. On the eastern coast of the United States, Americans use mahimahi --or ...

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The "Chef" ...

Keith Bolek: I am a chef at heart. I do not have any professional training, and I do not work in a restaurant (let alone own one). This blog embodies my love for cooking and much more. I strive to not just prepare a meal. I want to learn about the ingredients, the processes and the final dish. I also want to go beyond that dish, learning more about the cultures behind the cuisine. Through this blog, my hope is to use food and drink, as well as cooking, to promote empathy, learning, and understanding. Peace.

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