Chef Bolek

Promoting learning, understanding, and empathy through food, beer, wine, and, of course, cooking.

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Showing posts with label Malvasia. Show all posts

Showing posts with label Malvasia. Show all posts

Saturday, October 20, 2012

Muga Rioja Blanco (2011)

When one thinks of Rioja wine, thoughts usually turn to red wine, tinto . The reason may lie with the fact that 85% of the grapes cultiv...

Friday, May 11, 2012

Barbi Orvieto Classico (2010)

The one wine that best exemplifies Umbria is Orvieto, which is produced from grapes grown around the southern Umbrian commune that shares...

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The "Chef" ...

Keith Bolek: I am a chef at heart. I do not have any professional training, and I do not work in a restaurant (let alone own one). This blog embodies my love for cooking and much more. I strive to not just prepare a meal. I want to learn about the ingredients, the processes and the final dish. I also want to go beyond that dish, learning more about the cultures behind the cuisine. Through this blog, my hope is to use food and drink, as well as cooking, to promote empathy, learning, and understanding. Peace.

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