Chef Bolek

Promoting learning, understanding, and empathy through food, beer, wine, and, of course, cooking.

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Showing posts with label Mascarpone. Show all posts

Showing posts with label Mascarpone. Show all posts

Wednesday, May 29, 2013

Ratatouille, Disney-Style

Anyone can cook . Those three words define the Disney movie Ratatouille . As someone with a love of cooking, it seems only natural that...

Wednesday, May 15, 2013

Gordon Ramsay's Tomato Risotto

There are many tomato risotto recipes out there on the Internet and I am sure that they are all very delicious. There is only one tomato...

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The "Chef" ...

Keith Bolek: I am a chef at heart. I do not have any professional training, and I do not work in a restaurant (let alone own one). This blog embodies my love for cooking and much more. I strive to not just prepare a meal. I want to learn about the ingredients, the processes and the final dish. I also want to go beyond that dish, learning more about the cultures behind the cuisine. Through this blog, my hope is to use food and drink, as well as cooking, to promote empathy, learning, and understanding. Peace.

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