Chef Bolek

I have always loved buffalo wings, and, until recently, I was the only one of the Savage Boleks who enjoyed eating wings. And, for me, the h...

A few years back, I prepared a street food dish, known as Coupe Coupe , as part of my Around the World in 80 Dishes challenge to prepare a ...

Years ago, I would spend a lot of time researching recipes for a specific weekly event: Steak Night . I would find various beef and steak re...

"... if it be true that real happiness consists in making others happy, the author can at least feel a sense of gratification in the th...

As the story goes, it all began the Shish Mahal, which is currently located at the corners of West Prince's Street and Park Road. It was...

"Rise up, all tsampa-eating Tibetans" -- Protest Chant of Tibetan Monks (2008) Tibet and the Tibetan people can trace their histor...

Ethiopia is well known for its spice blends, most notably berbere, a very spicy mix consisting of ground chiles, cardamom, fenugreek, ginger...

Chinese dishes always catch my attention, especially when they involve the use of unusual ingredients or give nods to regional cuisine. This...

Admittedly, I have never been to South Africa. But, if I were to visit the country (and, hopefully, someday I will), I would like to find my...

Historical recipes truly amaze me, especially the old ones. And, when I say, "old" I mean really old. This historical, culinary in...

  "Laughter is brightest in the place where the food is." -- Irish proverb This proverb recognizes that food, especially good food...