Chef Bolek

Promoting learning, understanding, and empathy through food, beer, wine, and, of course, cooking.

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Showing posts with label Mole. Show all posts

Showing posts with label Mole. Show all posts

Tuesday, January 12, 2021

Cola de Res al Mole (Oxtail Mole)

If I had to identify the one thing about cooking that most intrigues me, it is the mole. A mole is a traditional sauce that is a fundamental...

Thursday, October 27, 2011

Mole Verde Zacatecano

I have reminisced in the past about moles , those wonderful sauces that are most commonly associated with Mexican cuisine. Three Mexican...

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The "Chef" ...

Keith Bolek: I am a chef at heart. I do not have any professional training, and I do not work in a restaurant (let alone own one). This blog embodies my love for cooking and much more. I strive to not just prepare a meal. I want to learn about the ingredients, the processes and the final dish. I also want to go beyond that dish, learning more about the cultures behind the cuisine. Through this blog, my hope is to use food and drink, as well as cooking, to promote empathy, learning, and understanding. Peace.

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