Chef Bolek

Promoting learning, understanding, and empathy through food, beer, wine, and, of course, cooking.

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Showing posts with label Peaches. Show all posts

Showing posts with label Peaches. Show all posts

Monday, September 3, 2012

Grilled Peaches in Primitivo

As followers of this blog may recall, Clare and I recently hosted a wine dinner based upon Mario Batali's cookbook, Italian Grill . ...

Sunday, September 4, 2011

Peach Cobbler

I am not the only one who cooks in our family. My beautiful wife, Clare, is also a great cook and a great baker. Every once in a while...

Sunday, September 19, 2010

Oysters with a Peach Champagne Mignonette

Clare and I love fresh oysters. Our favorites are usually Chinoteagues, which come from the Chesapeake Bay. However, we will eat any oyster...

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The "Chef" ...

Keith Bolek: I am a chef at heart. I do not have any professional training, and I do not work in a restaurant (let alone own one). This blog embodies my love for cooking and much more. I strive to not just prepare a meal. I want to learn about the ingredients, the processes and the final dish. I also want to go beyond that dish, learning more about the cultures behind the cuisine. Through this blog, my hope is to use food and drink, as well as cooking, to promote empathy, learning, and understanding. Peace.

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