Chef Bolek

Promoting learning, understanding, and empathy through food, beer, wine, and, of course, cooking.

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Showing posts with label Pineapples. Show all posts

Showing posts with label Pineapples. Show all posts

Friday, June 1, 2018

Flank Steak Bulgogi

I know, I know. Bulgogi is not supposed to be made with flank steak. It should be thin slices of ribeye. Using flank steak in bulgogi ...

Thursday, October 14, 2010

Around the World in 80 Dishes: Ecuador

My culinary travels find me in Ecuador, a small South American country with diverse geographical regions, whether it is the coastal regi...

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The "Chef" ...

Keith Bolek: I am a chef at heart. I do not have any professional training, and I do not work in a restaurant (let alone own one). This blog embodies my love for cooking and much more. I strive to not just prepare a meal. I want to learn about the ingredients, the processes and the final dish. I also want to go beyond that dish, learning more about the cultures behind the cuisine. Through this blog, my hope is to use food and drink, as well as cooking, to promote empathy, learning, and understanding. Peace.

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