Chef Bolek

Promoting learning, understanding, and empathy through food, beer, wine, and, of course, cooking.

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Showing posts with label Porterhouse. Show all posts

Showing posts with label Porterhouse. Show all posts

Saturday, June 11, 2011

Chef's Choice Porterhouse Steak

Last year, I lamented in a blog post about the closing of an amazing butcher chop in Berea, Ohio. For years, Chef Choice Meats was a ...

Saturday, September 13, 2008

Bistecca alla Fiorentina

This is a classic Tuscan dish that is very simple to make and very easy to improvise. The most important element of this dish is the steak -...

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The "Chef" ...

Keith Bolek: I am a chef at heart. I do not have any professional training, and I do not work in a restaurant (let alone own one). This blog embodies my love for cooking and much more. I strive to not just prepare a meal. I want to learn about the ingredients, the processes and the final dish. I also want to go beyond that dish, learning more about the cultures behind the cuisine. Through this blog, my hope is to use food and drink, as well as cooking, to promote empathy, learning, and understanding. Peace.

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