Chef Bolek

One of the dishes on my "to-do" list was a recipe for Pistachio and Herb Crusted Rack of Lamb, with Roasted Asparagus and Rosem...

One of the most interesting chefs and television personalities is Andrew Zimmern.  I am a big fan of his television shows, especially Biz...

As I continued preparing a wonderful Valentine's dinner for my beautiful Angel, Clare, I had to think of a main course.  Clare loves ...

Recently, I wanted to make black bean burgers for my beautiful Angel.  I soon learned that there are a seemingly endless number of black ...

Every once in a while, I come across a recipe about which I am skeptical. This recipe was one of them.  I found the recipe in one of my p...

Recently, I made Carrot Soup with Coriander, Curry, Ginger and Chives for my Angel and I needed something else to make it a meal.  Clare...

With the cooler days of autumn now upon us, my focus has turned to heartier fare.  Still, every once in a while, I come across a recipe t...

There is something about a recipe whose introductory remarks begin "[s]o simple, so fresh and so good for you."  This is a dish...

Kheema is a ground beef curry dish that originated in the Punjab region.  The preparation of the dish is fairly straight forward ... grou...

For the longest time, I had never tried Tabbouleh.  I do not know why, I just never ordered it in a restaurant and never tried to make it...

I am a big fan of Jos é Andr és and his cooking.  I have watched all of the episodes of his PBS show, Made in Spain .  (Actually, I have ...

My Mom is a great cook who, along with my Dad, make some really great meals.  Recently, my Mom has been talking about this recipe for Cur...

This recipe caught my attention ... it blends an ancient "grain" with a traditional Italian preparation for rice.  Quinoa or, i...

My beautiful Angel, Clare, and I both love gazpacho.  The chilled tomato-based soup has some very old roots originating in the Spanish re...