Chef Bolek

Promoting learning, understanding, and empathy through food, beer, wine, and, of course, cooking.

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Showing posts with label Raviolini. Show all posts

Showing posts with label Raviolini. Show all posts

Wednesday, August 18, 2010

Raviolini de Pescatrice

Last year, I undertook an effort to make ravioli for the first time. I came across a recipe for Ravolini de Pescatrice (Fish Ravioli) in a...

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The "Chef" ...

Keith Bolek: I am a chef at heart. I do not have any professional training, and I do not work in a restaurant (let alone own one). This blog embodies my love for cooking and much more. I strive to not just prepare a meal. I want to learn about the ingredients, the processes and the final dish. I also want to go beyond that dish, learning more about the cultures behind the cuisine. Through this blog, my hope is to use food and drink, as well as cooking, to promote empathy, learning, and understanding. Peace.

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