Chef Bolek

Promoting learning, understanding, and empathy through food, beer, wine, and, of course, cooking.

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Showing posts with label Rigatoni. Show all posts

Showing posts with label Rigatoni. Show all posts

Wednesday, February 26, 2014

Rigatoni with Shrimp, Calamari and Basil

Recently, my parents came to visit and spend some time with us and our little guy. My mother brought a recipe that she wanted to make fo...

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The "Chef" ...

Keith Bolek: I am a chef at heart. I do not have any professional training, and I do not work in a restaurant (let alone own one). This blog embodies my love for cooking and much more. I strive to not just prepare a meal. I want to learn about the ingredients, the processes and the final dish. I also want to go beyond that dish, learning more about the cultures behind the cuisine. Through this blog, my hope is to use food and drink, as well as cooking, to promote empathy, learning, and understanding. Peace.

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