Chef Bolek

Promoting learning, understanding, and empathy through food, beer, wine, and, of course, cooking.

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Showing posts with label Roasted Chestnuts. Show all posts

Showing posts with label Roasted Chestnuts. Show all posts

Friday, November 26, 2021

Arista-Style Turkey with Tuscan Chestnut Stuffing (Savage Boleks' Thanksgiving 2021)

It is interesting how a decision to depart from a tradition could, itself, turn into a tradition. Nearly two years ago, I decided to try pr...

Friday, December 27, 2019

Turkey in the Arista Style, with Tuscan Bread Stuffing

For this holiday season, I decided that I would try something different. Christmas Eve dinner is a well established tradition in my fami...

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The "Chef" ...

Keith Bolek: I am a chef at heart. I do not have any professional training, and I do not work in a restaurant (let alone own one). This blog embodies my love for cooking and much more. I strive to not just prepare a meal. I want to learn about the ingredients, the processes and the final dish. I also want to go beyond that dish, learning more about the cultures behind the cuisine. Through this blog, my hope is to use food and drink, as well as cooking, to promote empathy, learning, and understanding. Peace.

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