Chef Bolek

Promoting learning, understanding, and empathy through food, beer, wine, and, of course, cooking.

Pages

▼

Showing posts with label Roasted Peppers. Show all posts

Showing posts with label Roasted Peppers. Show all posts

Saturday, September 7, 2013

Turkey Paella

A few years ago, we got a paella pan as a wedding gift. Making paella has been on my short list of things to do, but, I have had a hard ...

Wednesday, February 22, 2012

Saffron Infused Lobster, Roasted Peppers, Arugula

Recently, my beautiful Angel, Clare, wanted me to make her a salad. I wanted to try something different. The result is this dish. It i...

Monday, July 12, 2010

Crabcake Sandwich -- Italian Style

A couple of days ago I decided to have an "Iron Chef" night, where I would pick an ingredient and try to come up with two o...

View web version

The "Chef" ...

Keith Bolek: I am a chef at heart. I do not have any professional training, and I do not work in a restaurant (let alone own one). This blog embodies my love for cooking and much more. I strive to not just prepare a meal. I want to learn about the ingredients, the processes and the final dish. I also want to go beyond that dish, learning more about the cultures behind the cuisine. Through this blog, my hope is to use food and drink, as well as cooking, to promote empathy, learning, and understanding. Peace.

View my complete profile

Powered by Blogger.