Chef Bolek

Promoting learning, understanding, and empathy through food, beer, wine, and, of course, cooking.

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Showing posts with label Rose Water. Show all posts

Showing posts with label Rose Water. Show all posts

Wednesday, April 2, 2014

Advieh-e Khoresh Spiced Chicken Kebabs

If there is one thing that amazes me about cooking, it is spice mixes. I have made many recipes with different spice mixes that are as v...

Wednesday, May 25, 2011

Seffa de Couscous

While walking the aisles of my local supermarket, I came across some bottles of rose water. I began to think about the type of dishes th...

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The "Chef" ...

Keith Bolek: I am a chef at heart. I do not have any professional training, and I do not work in a restaurant (let alone own one). This blog embodies my love for cooking and much more. I strive to not just prepare a meal. I want to learn about the ingredients, the processes and the final dish. I also want to go beyond that dish, learning more about the cultures behind the cuisine. Through this blog, my hope is to use food and drink, as well as cooking, to promote empathy, learning, and understanding. Peace.

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