Chef Bolek

Maybe it is the times that we live in, maybe its because I love history.  Either way, I find myself drawn to earliest days of our Republi...

Henry David Thoreau once wrote, "We found some large clams ... which the storm had torn up from the bottom, and cast ashore.  I sele...

A few years ago, we got a paella pan as a wedding gift.  Making paella has been on my short list of things to do, but, I have had a hard ...

Turkey and stuffing represents a combination of the New and Old Worlds.  The explanation begins with the following scene ... Sixteenth Ce...

After a break from eating Chivitos al Pan, which was necessary to clear the added cholesterol from my arteries, my culinary adventures t...

This recipe is based upon a recipe by Chef Giuliano Bugialli, who wrote a cookbook of recipes from the Italian islands, like Sardinia and...