Chef Bolek

Promoting learning, understanding, and empathy through food, beer, wine, and, of course, cooking.

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Showing posts with label Sauvignon Blanc. Show all posts

Showing posts with label Sauvignon Blanc. Show all posts

Sunday, October 27, 2013

Wine Club ... Pairing Wine with Lebanese Mezze

The latest wine dinner was a first for one of the couples. It was their first time preparing a dinner for everyone. They decided to pre...

Wednesday, May 30, 2012

Bogle Vineyards Sauvignon Blanc (2010)

While recently perusing the wine reviews that I've done for this website, I noted a few glaring omissions, both with respect to varie...

Sunday, April 3, 2011

Domaine de Chevilly Quincy (2009)

If someone were to ask me which is the most interesting wine region in France, he or she might be surprised by my answer. It is not Bord...

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The "Chef" ...

Keith Bolek: I am a chef at heart. I do not have any professional training, and I do not work in a restaurant (let alone own one). This blog embodies my love for cooking and much more. I strive to not just prepare a meal. I want to learn about the ingredients, the processes and the final dish. I also want to go beyond that dish, learning more about the cultures behind the cuisine. Through this blog, my hope is to use food and drink, as well as cooking, to promote empathy, learning, and understanding. Peace.

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