Chef Bolek

Promoting learning, understanding, and empathy through food, beer, wine, and, of course, cooking.

Pages

▼

Showing posts with label Smoked Salt. Show all posts

Showing posts with label Smoked Salt. Show all posts

Saturday, November 15, 2025

Grilled Beef (or Bison) Skewers

I had grand intentions of creating a dish, Grilled Bison Skewers. It is a recipe from Chef Sean Sherman that would have been part of my Beyo...

View web version

The "Chef" ...

Keith Bolek: I am a chef at heart. I do not have any professional training, and I do not work in a restaurant (let alone own one). This blog embodies my love for cooking and much more. I strive to not just prepare a meal. I want to learn about the ingredients, the processes and the final dish. I also want to go beyond that dish, learning more about the cultures behind the cuisine. Through this blog, my hope is to use food and drink, as well as cooking, to promote empathy, learning, and understanding. Peace.

View my complete profile

Powered by Blogger.