Chef Bolek

Promoting learning, understanding, and empathy through food, beer, wine, and, of course, cooking.

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Showing posts with label Stout. Show all posts

Showing posts with label Stout. Show all posts

Saturday, March 2, 2024

The Xocoveza

Beer reviews have become fewer and fewer on this blog. It is not so much that I am not drinking beer. It's just that I have been drinkin...

Saturday, February 25, 2023

Cadillac Mountain Stout

One place that we love to visit is Acadia National Park in Maine. Every part of the park, from Jordan Pond to Sand Beach, from Schoodic Poin...

Tuesday, December 11, 2012

The Nera

It seems that nearly every region of Italy now has an emerging craft brewer, one who is brewing a larger array of beers that are becoming...

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The "Chef" ...

Keith Bolek: I am a chef at heart. I do not have any professional training, and I do not work in a restaurant (let alone own one). This blog embodies my love for cooking and much more. I strive to not just prepare a meal. I want to learn about the ingredients, the processes and the final dish. I also want to go beyond that dish, learning more about the cultures behind the cuisine. Through this blog, my hope is to use food and drink, as well as cooking, to promote empathy, learning, and understanding. Peace.

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