Chef Bolek

While the first documented lobster roll may have been served at a restaurant in Milford, Connecticut, there is no doubt that the lobster rol...

A few years back, I was in New Orleans for work. After a long day, I joined some friends and colleagues for dinner. They had chosen the r...

French cooks believe that good meat deserves a sauce.   These words were written by Anne Willan, the author of one of my favorite French ...

Striped mullet fish, or Mugil Cephalus , can be found along the coastlines around the world.   In the United States, various species of m...

Every once in a while, I like to do an "Iron Chef" night, when I pick an ingredient and try to make two or three dishes featuring...