Chef Bolek

Promoting learning, understanding, and empathy through food, beer, wine, and, of course, cooking.

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Showing posts with label Tinto Cao. Show all posts

Showing posts with label Tinto Cao. Show all posts

Friday, February 24, 2012

Vale do Bomfim Douro (2009)

When it comes to wine and Portugal, one most often thinks of Port, the fortified wine from the Douro Valley. This is probably due to the...

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The "Chef" ...

Keith Bolek: I am a chef at heart. I do not have any professional training, and I do not work in a restaurant (let alone own one). This blog embodies my love for cooking and much more. I strive to not just prepare a meal. I want to learn about the ingredients, the processes and the final dish. I also want to go beyond that dish, learning more about the cultures behind the cuisine. Through this blog, my hope is to use food and drink, as well as cooking, to promote empathy, learning, and understanding. Peace.

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