Chef Bolek

Promoting learning, understanding, and empathy through food, beer, wine, and, of course, cooking.

Pages

▼

Showing posts with label Turbot. Show all posts

Showing posts with label Turbot. Show all posts

Friday, October 8, 2010

Around the World in 80 Dishes: Bangladesh

The next step on my culinary journey takes me half-way around the world to Bangladesh. A populous county in South Asia, Bangladesh suffers...

Thursday, April 10, 2008

Brodetto alla Pescarese

This is my take on a classic Italian dish. A brodetto is a seafood stew often prepared by fishermen along the Adriatic sea using whatever fr...

View web version

The "Chef" ...

Keith Bolek: I am a chef at heart. I do not have any professional training, and I do not work in a restaurant (let alone own one). This blog embodies my love for cooking and much more. I strive to not just prepare a meal. I want to learn about the ingredients, the processes and the final dish. I also want to go beyond that dish, learning more about the cultures behind the cuisine. Through this blog, my hope is to use food and drink, as well as cooking, to promote empathy, learning, and understanding. Peace.

View my complete profile

Powered by Blogger.