Chef Bolek

Promoting learning, understanding, and empathy through food, beer, wine, and, of course, cooking.

Pages

▼

Showing posts with label Veal. Show all posts

Showing posts with label Veal. Show all posts

Sunday, January 3, 2016

Tagliatelle alla Bolognese

If someone were to ask me what pasta dish would I order at an Italian restaurant, I would reply "the Bolognese." A "Bolog...

Saturday, February 9, 2013

Veal and Pork Meatball Sandwiches

There is this sandwich shop called The Sentinel in San Francisco. Zagat's Guide tells of long lines at the take-out only shop. It w...

View web version

The "Chef" ...

Keith Bolek: I am a chef at heart. I do not have any professional training, and I do not work in a restaurant (let alone own one). This blog embodies my love for cooking and much more. I strive to not just prepare a meal. I want to learn about the ingredients, the processes and the final dish. I also want to go beyond that dish, learning more about the cultures behind the cuisine. Through this blog, my hope is to use food and drink, as well as cooking, to promote empathy, learning, and understanding. Peace.

View my complete profile

Powered by Blogger.