Chef Bolek

Promoting learning, understanding, and empathy through food, beer, wine, and, of course, cooking.

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Showing posts with label Vermillion Snapper. Show all posts

Showing posts with label Vermillion Snapper. Show all posts

Thursday, December 22, 2011

Cacciucco

One of my favorite Italian dishes is a seafood stew that varies region-by-region. I have made a couple versions of this stew, inspired b...

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The "Chef" ...

Keith Bolek: I am a chef at heart. I do not have any professional training, and I do not work in a restaurant (let alone own one). This blog embodies my love for cooking and much more. I strive to not just prepare a meal. I want to learn about the ingredients, the processes and the final dish. I also want to go beyond that dish, learning more about the cultures behind the cuisine. Through this blog, my hope is to use food and drink, as well as cooking, to promote empathy, learning, and understanding. Peace.

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